- 1 teaspoon tandoori spice or curry powder
- 1/4 cup honey
- 2 cups of Milkman 170g plain yogurt
- 1/2 cup all-natural granola
- 1 cup fresh berries
- 1 cup freeze-dried mango, pineapple and/or berries
- Small sprigs fresh cilantro
- In a small skillet, toast spice on low, stirring, until very fragrant, about 2 minutes. Remove from heat, add honey and stir.
- Divide yogurt among 4 bowls. Drizzle with spiced honey; top with granola, fruit and cilantro. Serve.