MilkMan Groundnut Sauce

Preparation time: 5 minutes

Cooking time: 10 minutes

Ingredients:

  • 1 cup diced onion
  • 1 cup peeled tomatoes
  • 1 cup groundnut paste
  • 1 Thai red chilli
  • 1 teaspoon curry powder
  • 2 tablespoons lime juice
  • 1 teaspoon salt and pepper
  • 2 tablespoons olive oil
  • 1 cup milk

Method:

  • Add olive oil in a pan over low heat and fry onions and tomatoes. Season with curry powder and salt before adding groundnut paste.
  • Add MilkMan UHT milk and continue boiling over low heat until ready.
  • Serve with matooke fingers garnished with green onions