Preparation time: 5 minutes
Cooking time: 10 minutes
Ingredients:
- 1 cup diced onion
- 1 cup peeled tomatoes
- 1 cup groundnut paste
- 1 Thai red chilli
- 1 teaspoon curry powder
- 2 tablespoons lime juice
- 1 teaspoon salt and pepper
- 2 tablespoons olive oil
- 1 cup milk
Method:
- Add olive oil in a pan over low heat and fry onions and tomatoes. Season with curry powder and salt before adding groundnut paste.
- Add MilkMan UHT milk and continue boiling over low heat until ready.
- Serve with matooke fingers garnished with green onions
